Beire de Garde 202
Biere de Garde
Type: All Grain Date: 4/23/2013
Batch Size (fermenter): 230.00 l Brewer: JK
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 230.00 l Est Mash Efficiency 88.7 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
30.00 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 1 56.6 %
10.00 kg Vienna Malt (3.5 SRM) Grain 2 18.9 %
6.00 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 11.3 %
3.00 kg Special B Malt (180.0 SRM) Grain 4 5.7 %
2.00 kg Aromatic Malt (26.0 SRM) Grain 5 3.8 %
2.00 kg Victory Malt (25.0 SRM) Grain 6 3.8 %
375.00 g Perle [8.00 %] - Boil 60.0 min Hop 7 31.2 IBUs
190.00 g Saaz [4.00 %] - Boil 5.0 min Hop 8 1.6 IBUs

Beer Profile
Est Original Gravity: 14.407 Plato Measured Original Gravity: 14.500 Plato
Est Final Gravity: 3.890 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.7 % Actual Alcohol by Vol: 6.5 %
Bitterness: 32.8 IBUs Calories: 555.9 kcal/l
Est Color: 16.8 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 53.00 kg
Sparge Water: 328.08 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 328.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1352.86 g Carbonation Used: Bottle with 1352.86 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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